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Toffee Caramel Dip Recipe

Toffee Caramel Dip Recipe

Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 tablespoons butter, cubed
  • 1/2 cup packed brown sugar
  • 1/3 cup sweetened condensed milk
  • 1/4 cup light corn syrup
  • 1-1/2 teaspoons water
  • 2 tablespoons English toffee bits or almond brickle chips
  • 1/4 teaspoon vanilla extract
  • Sliced apples


  • 1. In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples. Yield: 1 cup.

Nutritional Facts

2 tablespoons: 167 calories, 5g fat (3g saturated fat), 13mg cholesterol, 84mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 1g protein.

Reviews for Toffee Caramel Dip

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LeslieH User ID: 191346 251806
Reviewed Jul. 24, 2016


y2kavalon User ID: 5237897 89300
Reviewed Nov. 20, 2012

"One word---Yummy"

juliehcox User ID: 872425 139900
Reviewed Oct. 27, 2012

"This dip is so yummy especially with a tart apple. I also warm it up and add it to ice cream"

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