Toffee Apple Crunch Recipe
You'll be licking your lips after one bite of this crunchy combination of apple, toffee bits and pecans topping a cool scoop of ice cream. Ray Butler of Greenville, Texas shared the recipe.
- 1 medium tart apple, peeled and cubed
- 1 tablespoon butter
- 1/8 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon butter, softened
- 2 tablespoons finely chopped pecans
- 1 tablespoon English toffee bits or almond brickle chips
- Dash ground cinnamon
- Vanilla ice cream
- 1. In a microwave-safe bowl, combine apple, butter and cinnamon; cover and microwave on high for 2 minutes. Stir; cover and let stand while preparing topping.
- 2. In another microwave-safe bowl, combine flour and brown sugar. Stir in butter. Add the pecans, toffee bits and cinnamon. Microwave, uncovered on high for 1-1/2 to 2 minutes, stirring twice. Spoon apple mixture over ice cream; sprinkle with topping. Yield: 1 serving.
1 each: 555 calories, 39g fat (17g saturated fat), 66mg cholesterol, 322mg sodium, 53g carbohydrate (37g sugars, 4g fiber), 3g protein.
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