Toffee Apple Crunch
You'll be licking your lips after one bite of this crunchy combination of apple, toffee bits and pecans topping a cool scoop of ice cream. Ray Butler of Greenville, Texas shared the recipe.
Ingredients
- 1 medium tart apple, peeled and cubed
- 1 tablespoon butter
- 1/8 teaspoon ground cinnamon
- TOPPING:
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon butter, softened
- 2 tablespoons finely chopped pecans
- 1 tablespoon English toffee bits or almond brickle chips
- Dash ground cinnamon
- Vanilla ice cream
Reviews
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Did not like this dessert. Maybe the apple mixture should be refrigerated before it is added to the ice cream as when I added mine it ended up being toffee apple soup. Also, it was enough apple for two servings.
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