Ingredients
- 2 cups all-purpose flour
- 3 tablespoons plus 1-1/2 cups sugar, divided
- 3/4 cup cold butter, cubed
- 3 egg yolks
- 1-1/2 cups heavy whipping cream
- 1/4 teaspoon salt
- 2 cups sliced almonds
- 1 teaspoon vanilla extract
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Reviews
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Oct 4, 2015
I carried this to church for Homecoming and got rave reviews. All that was left were crumbs. I baked the crust 14 min. and the tart for 35 min. It was a beautiful dish. Everyone wanted the recipe. Will make again.
My Review