Toffee-Almond Cookie Slices
“Make the season special for family and friends with these crispy coffee-dunkers," suggests Julie Plummer in Syesville, Maryland. "Simply bake up a batch, wrap several slices in bright cellophane and add holiday stickers and curly ribbons for last-minute gifts.”
Ingredients
- 1 package (17-1/2 ounces) sugar cookie mix
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1/3 cup slivered almonds, toasted
- 1/3 cup miniature semisweet chocolate chips
- 1/3 cup English toffee bits or almond brickle chips
Reviews
These biscotti type cookies are easy and very tasty. I did have to add an additional egg (a total of 2 eggs). The dough was very dry before I did that and would not hold together. Definetely a recipe I will make again. These are great to give as a gift.