1 French bread (12 to 15 inches), cut into 1-inch slices
1/2 cup butter, softened
Grated Parmesan cheese
Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately.
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