Toasty Garlic Bread
This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.
Total TimePrep/Total Time: 20 min.
Makesabout 12-15 slices
- 1 French bread (12 to 15 inches), cut into 1-inch slices
- 1/2 cup butter, softened
- Grated Parmesan cheese
- Parsley flakes
- Garlic powder
- Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately.
Nutrition Facts2 each: 292 calories, 15g fat (8g saturated fat), 35mg cholesterol, 527mg sodium, 34g carbohydrate (1g sugars, 2g fiber), 6g protein.
Originally published as Toasty Garlic Bread in Country Woman September/October 1991
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