Toasty Garlic Bread Recipe

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Toasty Garlic Bread Recipe
Toasty Garlic Bread Recipe photo by Taste of Home
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Toasty Garlic Bread Recipe

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This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.
MAKES:
6-7 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-7 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 French bread (12 to 15 inches), cut into 1-inch slices
  • 1/2 cup butter or margarine, softened
  • Grated Parmesan cheese
  • Parsley flakes
  • Garlic powder

Directions

Spread both sides of bread with butter. Place, cut side down, on a cookie sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately. Yield: about 12-15 slices.
Originally published as Toasty Garlic Bread in Country Woman September/October 1991, p37

Nutritional Facts

2 each: 292 calories, 15g fat (8g saturated fat), 35mg cholesterol, 527mg sodium, 34g carbohydrate (1g sugars, 2g fiber), 6g protein.

Popular Videos

  • 1 French bread (12 to 15 inches), cut into 1-inch slices
  • 1/2 cup butter or margarine, softened
  • Grated Parmesan cheese
  • Parsley flakes
  • Garlic powder
  1. Spread both sides of bread with butter. Place, cut side down, on a cookie sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately. Yield: about 12-15 slices.
Originally published as Toasty Garlic Bread in Country Woman September/October 1991, p37

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