Toasty Egg Sandwiches
"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips alongside," she notes.
Total TimePrep/Total Time: 10 min.
- 2 tablespoons butter, softened, divided
- 2 eggs
- 4 slices bread
- 2 teaspoons mayonnaise
- 2 slices American cheese
- In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard.
- Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
Originally published as Toasty Egg Sandwiches in Quick Cooking March/April 2005
Jul 16, 2010
Quick to make and the addition of the cheese is great. Because I like a soft yolk, I served this open-faced since I didn't want the mess of an egg yolk running onto my hands. Served with the other slice of toast on the side.