Toasty Deli Hoagie

Name: Toasty Deli Hoagie
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 loaf (1 pound) French bread; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/2 pound thinly sliced deli smoked turkey; 1/2 pound thinly sliced deli ham; 6 slices hard salami; 1 medium sweet yellow pepper, julienned; 1 small red onion, thinly sliced; 1/2 pound sliced provolone cheese; 1-1/2 cups guacamole

TOTAL TIME: Prep: 35 min. Broil: 5 min. YIELD: 6 servings.

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky

Ingredients

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Directions

1. Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
2. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
3. Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts

1 each: 601 calories, 29g fat (9g saturated fat), 67mg cholesterol, 1549mg sodium, 53g carbohydrate (5g sugars, 6g fiber), 37g protein.

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