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Toasty Deli Hoagie

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky
  • Total Time
    Prep: 35 min. Broil: 5 min.
  • Makes
    6 servings


  • 1 loaf (1 pound) French bread
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli smoked turkey
  • 1/2 pound thinly sliced deli ham
  • 6 slices hard salami
  • 1 medium sweet yellow pepper, julienned
  • 1 small red onion, thinly sliced
  • 1/2 pound sliced provolone cheese
  • 1-1/2 cups guacamole


  • Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
  • In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
  • Spread guacamole over bread top; place over cheese. Cut into six slices.
Nutrition Facts
1 each: 601 calories, 29g fat (9g saturated fat), 67mg cholesterol, 1549mg sodium, 53g carbohydrate (5g sugars, 6g fiber), 37g protein.
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