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Toasted Walnut Chocolate Chip Cookies

Total Time

Prep: 15 min. Bake: 10 min./batch + cooling

Makes

4 dozen

Chocolate chip cookies are almost anyone's favorites and these are sure to please! —Bethany Thayer, Troutville, Virginia
Toasted Walnut Chocolate Chip Cookies Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup reduced-fat margarine
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup reduced-fat plain yogurt
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Directions

  1. In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.

Nutrition Facts

1 each: 94 calories, 4g fat (1g saturated fat), 9mg cholesterol, 93mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.

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