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Toasted Walnut Bread

Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.—Linda Kees, Boise, Idaho
  • Total Time
    Prep: 15 min. Bake: 50 min. + cooling
  • Makes
    1 loaf (12 slices)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts, toasted

Directions

  • In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.
  • Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 202 calories, 11g fat (1g saturated fat), 18mg cholesterol, 237mg sodium, 23g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

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Reviews

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Average Rating:
  • ConnieK
    May 14, 2014

    Good but a little dry. I made as directed but it may have been baked too long. The flavor is good and is fairly simple to make. May make again.

  • Sheri
    Apr 23, 2007

    No comment left