Toasted Turkey Sandwiches Recipe

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Toasted Turkey Sandwiches Recipe
Toasted Turkey Sandwiches Recipe photo by Taste of Home
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Toasted Turkey Sandwiches Recipe

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"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 thin slices cooked turkey
  • 6 thin slices fully cooked ham
  • 12 slices buttered French bread (1/2 inch thick)
  • 2 large eggs, lightly beaten
  • 1/2 cup 2% milk
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1/2 cup Miracle Whip
  • 1/3 cup whole-berry cranberry sauce

Directions

Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides.
In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches. Yield: 6 servings.
Originally published as Toasted Turkey Sandwiches in Taste of Home December/January 1995, p45

Nutritional Facts

1 each: 300 calories, 17g fat (5g saturated fat), 110mg cholesterol, 799mg sodium, 23g carbohydrate (6g sugars, 1g fiber), 14g protein.

  • 6 thin slices cooked turkey
  • 6 thin slices fully cooked ham
  • 12 slices buttered French bread (1/2 inch thick)
  • 2 large eggs, lightly beaten
  • 1/2 cup 2% milk
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1/2 cup Miracle Whip
  • 1/3 cup whole-berry cranberry sauce
  1. Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides.
  2. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches. Yield: 6 servings.
Originally published as Toasted Turkey Sandwiches in Taste of Home December/January 1995, p45

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