Toasted Swiss Deli Sandwich Recipe

Toasted Swiss Deli Sandwich Recipe
Toasted Swiss Deli Sandwich Recipe photo by Taste of Home
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Toasted Swiss Deli Sandwich Recipe

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"Paired with a soup or salad, this simple sandwich makes a tasty meal," says Carol Bradley, Sun City West, Arizona.
Recommended: 19 Reuben Recipes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 to 2 tablespoons butter, softened
  • 2 slices whole wheat bread
  • 1 tablespoon sour cream
  • 2 slices Swiss cheese
  • 1 thick slice deli chicken breast
  • 1 slice deli ham

Directions

Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side. Yield: 1 serving.
Originally published as Toasted Swiss Deli Sandwich in Cooking for 2 Spring 2005, p57

Nutritional Facts

1 each: 470 calories, 21g fat (13g saturated fat), 80mg cholesterol, 772mg sodium, 35g carbohydrate (0 sugars, 4g fiber), 34g protein.

  • 1 to 2 tablespoons butter, softened
  • 2 slices whole wheat bread
  • 1 tablespoon sour cream
  • 2 slices Swiss cheese
  • 1 thick slice deli chicken breast
  • 1 slice deli ham
  1. Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side. Yield: 1 serving.
Originally published as Toasted Swiss Deli Sandwich in Cooking for 2 Spring 2005, p57

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