Toasted Ravioli Recipe

4 6 6
Toasted Ravioli Recipe
Toasted Ravioli Recipe photo by Taste of Home
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Toasted Ravioli Recipe

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4 6 6
Publisher Photo
“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 frozen large cheese ravioli
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Directions

Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.
Originally published as Toasted Ravioli in Cooking for 2 Winter 2008, p9

Nutritional Facts

6 ravioli with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 23mg cholesterol, 382mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 7g protein.

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  • 8 frozen large cheese ravioli
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed
  1. Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
  2. Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.
Originally published as Toasted Ravioli in Cooking for 2 Winter 2008, p9

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Reviews forToasted Ravioli

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aug2295 User ID: 4631582 110937
Reviewed Aug. 1, 2014

"I wanted this to be great but it was only ok."

MY REVIEW
PrincessPeanut User ID: 1390548 101682
Reviewed Jul. 17, 2011

"Instead of boiling the ravioli I simply thaw them on a plate in the microwave and then bake as directed here. Much faster and less messy."

MY REVIEW
wyonative75 User ID: 2477460 158947
Reviewed Aug. 18, 2010

"Won't bake as long next time... GOOD recipe. (Oh, and to the previous posters: This is to rate/review THIS recipe, not discuss or share other recipes.)"

MY REVIEW
meltardy User ID: 1564800 175091
Reviewed Jun. 9, 2009

"Cheese filling:

1 small tub ricotta, 1/2 c. shredded mozzarella, 1/4 c. shredded or minced parmasan, 1 tsp. garlic powder, 1 tsp. italian seasoning. mix together and stuff shells, or rolled pasta dough. Enjoy!"

MY REVIEW
ewray User ID: 4042279 139965
Reviewed May. 19, 2009

"I appreciate your reply but I am looking for the filling from scratch either cheese or meat. Thanks again for your input."

MY REVIEW
ewray User ID: 4042279 84024
Reviewed May. 8, 2009

"I make my pasta from scratch, does anyone have a homemade ravioli either cheese or meat from scratch...not frozen..would appreaciate any input...thx"

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