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Ingredients
- 1/4 cup red wine vinegar
- 1 shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 3/4 cup extra virgin olive oil
- 1/3 cup finely chopped pecans, toasted
Directions
- 1. In a large bowl, whisk together first 5 ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.
Nutrition Facts
2 tablespoons: 215 calories, 24g fat (3g saturated fat), 0 cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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