Ingredients
- 2 cups quick-cooking oats
- 6 to 6-1/2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 3 packages (1/4 ounce each) active dry yeast
- 2 teaspoons salt
- 1-3/4 cups warm milk (120° to 130°)
- 1/4 cup butter, softened
- 1/4 cup honey
- 2 eggs, beaten
- 1 cup raisins
- 1 cup chopped walnuts
- 1 egg yolk
- 1 teaspoon cold water
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