Toasted Coconut Milk Shakes Recipe

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Toasted Coconut Milk Shakes Recipe

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I created this recipe as a reminder of my oldest brother, Brad, a picky eater but one who loved any dessert with coconut. It has a short list of ingredients, but it's certainly tall on coconut flavor! —Laurie Hudson, Westville, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup flaked coconut
  • 2/3 cup coconut milk, stirred before measuring then chilled
  • 1/2 cup cream of coconut, stirred before measuring then chilled
  • 4 cups vanilla ice cream
  • Sweetened whipped cream

Directions

In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Cool completely.
Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended.
Pour into four glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately. Yield: 4 servings.
Originally published as Toasted Coconut Milk Shakes in Simple & Delicious February/March 2017

Nutritional Facts

1 cup: 502 calories, 30g fat (23g saturated fat), 58mg cholesterol, 161mg sodium, 54g carbohydrate (51g sugars, 1g fiber), 6g protein.

  • 1/2 cup flaked coconut
  • 2/3 cup coconut milk, stirred before measuring then chilled
  • 1/2 cup cream of coconut, stirred before measuring then chilled
  • 4 cups vanilla ice cream
  • Sweetened whipped cream
  1. In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Cool completely.
  2. Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended.
  3. Pour into four glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately. Yield: 4 servings.
Originally published as Toasted Coconut Milk Shakes in Simple & Delicious February/March 2017

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