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Toasted Cheese Supreme

"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 8 slices white bread
  • 2 tablespoons mayonnaise
  • 6 ounces thinly sliced fully cooked ham
  • 4 slices cheddar cheese
  • 2 slices red onion, separated into rings
  • 2 tablespoons horseradish sauce
  • 1/4 cup butter, softened

Directions

  • Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

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Reviews

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Average Rating:
  • gunslinger
    Feb 9, 2016

    So delicious! Great with a bowl of potato soup on a cold day or with chips for for a refreshing summertime lunch!

  • elendil
    Dec 19, 2012

    Excellent! Thank you for sharing the recipe.