Toasted Cheese Supreme Recipe

5 2 2
Toasted Cheese Supreme Recipe
Toasted Cheese Supreme Recipe photo by Taste of Home
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Toasted Cheese Supreme Recipe

Read Reviews
5 2 2
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"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 slices white bread
  • 2 tablespoons mayonnaise
  • 6 ounces thinly sliced fully cooked ham
  • 4 slices cheddar cheese
  • 2 slices red onion, separated into rings
  • 2 tablespoons horseradish sauce
  • 1/4 cup butter or margarine, softened

Directions

Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich. In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted. Yield: 4 servings.
Originally published as Toasted Cheese Supreme in Quick Cooking January/February 1999, p52

  • 8 slices white bread
  • 2 tablespoons mayonnaise
  • 6 ounces thinly sliced fully cooked ham
  • 4 slices cheddar cheese
  • 2 slices red onion, separated into rings
  • 2 tablespoons horseradish sauce
  • 1/4 cup butter or margarine, softened
  1. Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich. In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted. Yield: 4 servings.
Originally published as Toasted Cheese Supreme in Quick Cooking January/February 1999, p52

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gunslinger User ID: 544392 243541
Reviewed Feb. 9, 2016

"So delicious! Great with a bowl of potato soup on a cold day or with chips for for a refreshing summertime lunch!"

MY REVIEW
elendil User ID: 1434607 23282
Reviewed Dec. 19, 2012

"Excellent! Thank you for sharing the recipe."

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