Toasted Cheese Ravioli
Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California
Ingredients
- 24 refrigerated small cheese ravioli (about 5 ounces)
- 1 tablespoon Italian salad dressing
- 1 tablespoon seasoned bread crumbs
- 1/2 cup marinara sauce, warmed
Reviews
Wonderful!
These were ok. I prefer the fried version but these of cource were much healthier. I used the medium sized ravioli that I had on hand.
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Quick easy and very popular side dish. My husband loves these!
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