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Toasted Cheese Ravioli

Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 24 refrigerated small cheese ravioli (about 5 ounces)
  • 1 tablespoon Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Directions

  • Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
  • Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.
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Reviews

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Average Rating:
  • luigimon
    Jan 12, 2014

    Wonderful!

  • justmbeth
    Sep 9, 2013

    These were ok. I prefer the fried version but these of cource were much healthier. I used the medium sized ravioli that I had on hand.

  • justdunnit
    Jul 19, 2012

    No comment left

  • TessaMB
    Jun 17, 2012

    Quick easy and very popular side dish. My husband loves these!

  • mamaholic
    Jun 4, 2012

    No comment left