Toasted Cheese Ravioli

Name: Toasted Cheese Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 24 refrigerated small cheese ravioli (about 5 ounces); 1 tablespoon Italian salad dressing; 1 tablespoon seasoned bread crumbs; 1/2 cup marinara sauce, warmed

Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California

Ingredients

24 refrigerated small cheese ravioli (about 5 ounces)
1 tablespoon Italian salad dressing
1 tablespoon seasoned bread crumbs
1/2 cup marinara sauce, warmed

Directions

Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.

Originally published as 4 Ingredient Toasted Ravioli in Taste of Home June/July 2012

Reviews

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Average Rating:

luigimon

Jan 12, 2014

Wonderful!
justmbeth

Sep 9, 2013

These were ok. I prefer the fried version but these of cource were much healthier. I used the medium sized ravioli that I had on hand.
TessaMB

Jun 17, 2012

Quick easy and very popular side dish. My husband loves these!