Save on Pinterest

Toasted Cheese Ravioli

Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 24 refrigerated small cheese ravioli (about 5 ounces)
  • 1 tablespoon Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed


  • Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
  • Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • luigimon
    Jan 12, 2014


  • justmbeth
    Sep 9, 2013

    These were ok. I prefer the fried version but these of cource were much healthier. I used the medium sized ravioli that I had on hand.

  • justdunnit
    Jul 19, 2012

    No comment left

  • TessaMB
    Jun 17, 2012

    Quick easy and very popular side dish. My husband loves these!

  • mamaholic
    Jun 4, 2012

    No comment left