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Toasted Cheese Ravioli

Name: Toasted Cheese Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 24 refrigerated small cheese ravioli (about 5 ounces); 1 tablespoon Italian salad dressing; 1 tablespoon seasoned bread crumbs; 1/2 cup marinara sauce, warmed

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California

Toasted Cheese Ravioli Recipe photo by Taste of Home

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Ingredients

24 refrigerated small cheese ravioli (about 5 ounces)
1 tablespoon Italian salad dressing
1 tablespoon seasoned bread crumbs
1/2 cup marinara sauce, warmed

Directions

Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.

Toasted Cheese Ravioli

Ingredients

Directions

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