Toasted Cheese Cubes Recipe
Toasted Cheese Cubes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These little cubes come courtesy of Roger Slivon of Genesee Depot, Wisconsin. They're fun, crisp and cheesy - a great compliment to countless entrees.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 tablespoons Brie or Camembert cheese, softened
  • 2 tablespoons butter, softened
  • 1 kaiser roll, cut into 1-inch cubes

Directions

In a small bowl, combine cheese and butter until smooth. Spread onto bread cubes and place on an ungreased baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Toasted Cheese Cubes in Cooking for 2 Fall 2008, p21

Nutritional Facts

1 cup: 179 calories, 11g fat (7g saturated fat), 34mg cholesterol, 310mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 7g protein.

  • 3 tablespoons Brie or Camembert cheese, softened
  • 2 tablespoons butter, softened
  • 1 kaiser roll, cut into 1-inch cubes
  1. In a small bowl, combine cheese and butter until smooth. Spread onto bread cubes and place on an ungreased baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Toasted Cheese Cubes in Cooking for 2 Fall 2008, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forToasted Cheese Cubes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review