Back to Toasted Barbecued Ham Sandwiches

Print Options


Card Sizes

Toasted Barbecued Ham Sandwiches Recipe

Toasted Barbecued Ham Sandwiches Recipe

“I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!” Mary Ann Lee - Clifton Park, New York
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3/4 pound fully cooked ham, thinly sliced
  • 3/4 cup barbecue sauce
  • 1 cup deli coleslaw
  • 8 slices white bread


  • 1. In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
  • 2. In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
  • 3. Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.
  • 4. In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Facts

1 each: 454 calories, 23g fat (10g saturated fat), 68mg cholesterol, 1773mg sodium, 43g carbohydrate (14g sugars, 3g fiber), 21g protein.

Reviews for Toasted Barbecued Ham Sandwiches

Sort By :

Average Rating
katlaydee3 User ID: 3741999 235214
Reviewed Oct. 19, 2015

"This turned into a soggy mess for me. I really think you need a heartier bread to hold the ingredients together."

Loading Image