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Toasted Barbecued Ham Sandwiches

“I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!” Mary Ann Lee - Clifton Park, New York
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3/4 pound fully cooked ham, thinly sliced
  • 3/4 cup barbecue sauce
  • 1 cup deli coleslaw
  • 8 slices white bread


  • In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
  • In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
  • Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.
  • In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.
Nutrition Facts
1 each: 454 calories, 23g fat (10g saturated fat), 68mg cholesterol, 1773mg sodium, 43g carbohydrate (14g sugars, 3g fiber), 21g protein.

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