Toasted Barbecued Ham Sandwiches Recipe

3 1 4
Toasted Barbecued Ham Sandwiches Recipe
Toasted Barbecued Ham Sandwiches Recipe photo by Taste of Home
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Toasted Barbecued Ham Sandwiches Recipe

Read Reviews
3 1 4
Publisher Photo
“I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!” Mary Ann Lee - Clifton Park, New York
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3/4 pound fully cooked ham, thinly sliced
  • 3/4 cup barbecue sauce
  • 1 cup deli coleslaw
  • 8 slices white bread

Directions

In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.
In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown. Yield: 4 servings.
Originally published as Barbecued Ham Sandwiches in Simple & Delicious September/October 2008, p12

Nutritional Facts

1 each: 454 calories, 23g fat (10g saturated fat), 68mg cholesterol, 1773mg sodium, 43g carbohydrate (14g sugars, 3g fiber), 21g protein.

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  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3/4 pound fully cooked ham, thinly sliced
  • 3/4 cup barbecue sauce
  • 1 cup deli coleslaw
  • 8 slices white bread
  1. In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
  2. In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
  3. Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.
  4. In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown. Yield: 4 servings.
Originally published as Barbecued Ham Sandwiches in Simple & Delicious September/October 2008, p12

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Reviews forToasted Barbecued Ham Sandwiches

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katlaydee3 User ID: 3741999 235214
Reviewed Oct. 19, 2015

"This turned into a soggy mess for me. I really think you need a heartier bread to hold the ingredients together."

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