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Toasted Angel Food Cake


  • 1 tablespoon cream cheese, softened
  • 2 slices angel food cake (3/4 inch thick)
  • 1 to 2 teaspoons raspberry preserves
  • 2 teaspoons butter, softened
  • Confectioners' sugar


  • 1. Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
  • 2. In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately.
  • 3.
  • 4.

Nutrition Facts


Average Rating: 5
  • CBrown1981
    Sep 16, 2012

    Delish! Made this with sugar-free strawberry preserves, too. That was my family's favorite flavor.

  • elisa
    Dec 31, 1969

    I'm not a fan of PLAIN angel food cake so this was a great way to doctor it up. My family loved it!

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