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Toasted Almond Ice Cream Balls
You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. —Anita Curtis, Camarillo, California
Toasted Almond Ice Cream Balls Recipe photo by Taste of Home
Reviews
Loved this
Fast, Easy and Fabulous treat! I toasted the almonds with 1 Tblspn. ea. butter/sugar. Yield was 6 ice cream balls. If there are any left, seems like they'll freeze well in plastic container. None left here - everyone loved them!