Toasted Almond Crab Dip

Name: Toasted Almond Crab Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups shredded Swiss cheese; 1/3 cup sour cream; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped; 3 tablespoons finely chopped green onions, divided; 1/3 cup sliced almonds, toasted; Assorted crackers

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 cups

I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.—Sonja Blow, Nixa, Missouri

Toasted Almond Crab Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/3 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
3 tablespoons finely chopped green onions, divided
1/3 cup sliced almonds, toasted
Assorted crackers

Directions

In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.

Toasted Almond Crab Dip

Ingredients

Directions

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