Save on Pinterest

Toasted Almond Crab Dip

I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.—Sonja Blow, Nixa, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups shredded Swiss cheese
  • 1/3 cup sour cream
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
  • 3 tablespoons finely chopped green onions, divided
  • 1/3 cup sliced almonds, toasted
  • Assorted crackers

Directions

  • In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • annalisa_harmon
    Jan 21, 2010

    Another review.

  • marquette
    Dec 9, 2008

    This spread is wonderful. Serve with Wheat Thins. Yum!!!!!!!