Toasted Almond Crab Dip

Name: Toasted Almond Crab Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups shredded Swiss cheese; 1/3 cup sour cream; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped; 3 tablespoons finely chopped green onions, divided; 1/3 cup sliced almonds, toasted; Assorted crackers

I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.—Sonja Blow, Nixa, Missouri

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/3 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
3 tablespoons finely chopped green onions, divided
1/3 cup sliced almonds, toasted
Assorted crackers

Directions

In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.