TLC (Thanksgiving Leftover Casserole) Recipe

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TLC (Thanksgiving Leftover Casserole) Recipe
TLC (Thanksgiving Leftover Casserole) Recipe photo by Taste of Home
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TLC (Thanksgiving Leftover Casserole) Recipe

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3.5 2 2
Publisher Photo
Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + standing Bake: 65 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + standing Bake: 65 min.

Ingredients

  • 4 cups seasoned stuffing cubes
  • 4 cups cubed cooked turkey
  • 2 celery ribs, finely chopped
  • 1 cup frozen peas
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped sweet onion
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 3 cups 2% milk
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup coarsely chopped pecans

Directions

Preheat oven to 350°. Layer first six ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
Originally published as TLC (Thanksgiving Leftover Casserole) in Country Woman October/November 2012, p40

Nutritional Facts

1-1/2 cups: 415 calories, 15g fat (5g saturated fat), 173mg cholesterol, 768mg sodium, 38g carbohydrate (9g sugars, 4g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1-1/2 fat.

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  • 4 cups seasoned stuffing cubes
  • 4 cups cubed cooked turkey
  • 2 celery ribs, finely chopped
  • 1 cup frozen peas
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped sweet onion
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 3 cups 2% milk
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup coarsely chopped pecans
  1. Preheat oven to 350°. Layer first six ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
  2. Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
Originally published as TLC (Thanksgiving Leftover Casserole) in Country Woman October/November 2012, p40

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Reviews forTLC (Thanksgiving Leftover Casserole)

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MY REVIEW
edndexter User ID: 7734871 217164
Reviewed Jan. 7, 2015

"My husband and I absolutely loved this recipe! I will make it now every year at Thanksgiving time. :-) It is even better than homemade stuffing. :-)"

MY REVIEW
ReneeMonique User ID: 7505008 213782
Reviewed Dec. 2, 2014

"Ingredient list sounded good but it taste very bland to me and my family. Not something I'll make again."

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