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Tiramisu Parfaits

14 reviews
Test Kitchen Approved
Total Time

Prep: 40 min. + chilling

Makes

6 servings

Updated: Jul. 18, 2023
As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."—Nancy Granaman, Burlington, Iowa
Tiramisu Parfaits
Tiramisu Parfaits Recipe photo by Taste of Home
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Ingredients

  • 4-1/2 teaspoons instant coffee granules
  • 1/3 cup boiling water
  • 2 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 4 ounces fat-free cream cheese
  • 1 package (3 ounces) ladyfingers, split and cubed
  • 2 cups fat-free whipped topping
  • 2 tablespoons miniature chocolate chips
  • 1 teaspoon baking cocoa

Directions

  1. Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
  2. Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.
  3. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
  4. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

Nutrition Facts

1 parfait: 190 calories, 2g fat (1g saturated fat), 34mg cholesterol, 647mg sodium, 33g carbohydrate (15g sugars, 0 fiber), 7g protein.