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Tiramisu Nanaimo Bars Recipe

Tiramisu Nanaimo Bars Recipe

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of Tiramisu. My friends and I love my creation and it is more convenient to eat than traditional Tirimisu. —Susan Riley, Allen, Texas
TOTAL TIME: Prep: 30 min. + chilling YIELD:30 servings


  • 1/2 cup butter, softened
  • 1/3 cup baking cocoa
  • 1/4 cup sugar
  • 2 teaspoons instant coffee granules
  • 1 large egg, lightly beaten
  • 1-1/2 cups graham cracker crumbs
  • 1 cup finely chopped sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup butter, softened
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon rum
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • GLAZE:
  • 2/3 cup semisweet chocolate chips
  • 2 tablespoons butter
  • Baking cocoa


  • 1. In large heavy saucepan, combine the butter, cocoa, sugar and coffee. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°. Remove from the heat.
  • 2. Stir in the cracker crumbs, coconut and pecans. Press into a foil-lined 8-in. square baking pan. Refrigerate for 30 minutes or until set.
  • 3. For filling, in a large bowl, beat the butter, whipping cream, rum and vanilla until blended. Gradually beat in confectioners' sugar until smooth; spread over crust.
  • 4. In a microwave, melt chocolate chips and butter; stir until smooth. Spread over top. Refrigerate until set. Cut into bars and dust with cocoa. Yield: 2-1/2 dozen.

Nutritional Facts

1 bar: 162 calories, 11g fat (6g saturated fat), 25mg cholesterol, 80mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 1g protein.

Reviews for Tiramisu Nanaimo Bars

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Reviewed Apr. 7, 2015

"Well it is not a quick recipe....."

Reviewed Apr. 3, 2013


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