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Tiramisu for Two

"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 6 ladyfingers, split
  • 2 tablespoons brewed coffee, divided
  • 1/2 cup (4 ounces) Mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup heavy whipping cream
  • 1 tablespoon baking cocoa

Directions

  • Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
  • In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
  • In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving.
Nutrition Facts
1 each: 669 calories, 52g fat (29g saturated fat), 275mg cholesterol, 109mg sodium, 46g carbohydrate (34g sugars, 1g fiber), 10g protein.

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