Tiramisu for Two Recipe

4.5 2 3
Tiramisu for Two Recipe
Tiramisu for Two Recipe photo by Taste of Home
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Tiramisu for Two Recipe

Read Reviews
4.5 2 3
Publisher Photo
"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.
Featured In: Tiramisu Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 ladyfingers, split
  • 2 tablespoons brewed coffee, divided
  • 1/2 cup (4 ounces) Mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup heavy whipping cream
  • 1 tablespoon baking cocoa

Directions

Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.
Originally published as Tiramisu for Two in Cooking for 2 Summer 2006, p27

Nutritional Facts

1 each: 669 calories, 52g fat (29g saturated fat), 275mg cholesterol, 109mg sodium, 46g carbohydrate (34g sugars, 1g fiber), 10g protein.

  • 6 ladyfingers, split
  • 2 tablespoons brewed coffee, divided
  • 1/2 cup (4 ounces) Mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup heavy whipping cream
  • 1 tablespoon baking cocoa
  1. Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
  2. In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
  3. In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.
Originally published as Tiramisu for Two in Cooking for 2 Summer 2006, p27

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Reviews forTiramisu for Two

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williamsegraves User ID: 3296408 63539
Reviewed Jul. 1, 2012

"Very yummy!"

MY REVIEW
retiredtoeire User ID: 2636754 137315
Reviewed May. 14, 2009

"I substituted Ricotta Cheese for the Mascarpone and Creme Fraiche for the heavy whipping cream and was very happy with the results."

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