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Taste of Home

Tipsy Iced Coffee

TOTAL TIME: Prep: 10 min. + freezing YIELD: 8 servings.
My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.—Sonya Labbe, West Hollywood, California

Ingredients

  • 4 cups strong brewed coffee
  • 1/2 cup amaretto
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 2/3 cup heavy whipping cream

Directions

  • 1. In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature.
  • 2. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
  • 3. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving.
  • 4. To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.

Nutrition Facts

1 cup with 2 tablespoons whipped cream: 165 calories, 7g fat (5g saturated fat), 23mg cholesterol, 7mg sodium, 17g carbohydrate (17g sugars, 0 fiber), 1g protein.

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