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Tipsy Apple Pie

Name: Tipsy Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie pastry; 1 can (21 ounces) apple pie filling; 1/4 cup brandy; 1 teaspoon crystallized ginger, finely chopped; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup old-fashioned oats; 1/4 cup cold butter, cubed; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

8 servings

Updated: Sep. 22, 2022

I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb topping. It looks complicated and tastes homemade, but it’s super easy! —Debra Keil, Owasso, Oklahoma

Tipsy Apple Pie Recipe photo by Taste of Home

Ingredients

1 sheet refrigerated pie pastry
1 can (21 ounces) apple pie filling
1/4 cup brandy
1 teaspoon crystallized ginger, finely chopped
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/4 cup cold butter, cubed
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Directions

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust.

Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil.
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 piece: 335 calories, 13g fat (7g saturated fat), 20mg cholesterol, 216mg sodium, 53g carbohydrate (29g sugars, 1g fiber), 2g protein.

Tipsy Apple Pie

Ingredients

Directions

Nutrition Facts

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