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Tiny Shortbread Tarts

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min./batch + cooling

Makes

about 3 dozen

Updated: Sep. 25, 2022
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Tiny Shortbread Tarts
Tiny Shortbread Tarts Recipe photo by Taste of Home
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Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1 can (21 ounces) raspberry, cherry or strawberry pie filling

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well.
  2. Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
  3. Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.

Nutrition Facts

2 each: 190 calories, 10g fat (6g saturated fat), 27mg cholesterol, 114mg sodium, 23g carbohydrate (9g sugars, 1g fiber), 2g protein.