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Tiny Banana Cream Pies Recipe

Tiny Banana Cream Pies Recipe

These petite pies take very little time to prepare and it’s an impressive, delicious dessert. Since my husband’s work hours are erratic, we don’t eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 cup cold milk
  • 1/3 cup instant vanilla pudding mix
  • 1 small banana, sliced
  • 4 individual graham cracker tart shells
  • 1/2 cup whipped topping
  • 2 tablespoons sweetened shredded coconut, toasted
  • Additional banana slices, optional


  • 1. In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
  • 2. Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.

Nutritional Facts

1 each: 258 calories, 10g fat (5g saturated fat), 6mg cholesterol, 345mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 3g protein.

Reviews for Tiny Banana Cream Pies

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murraydog151 User ID: 7230877 210589
Reviewed Apr. 17, 2013

"This was so simple! I hate making a full size pie and throwing away 3/4 of it, so this is absolutely perfect for me and my little family!! Yummy too!"

kcc1108 User ID: 6410537 98359
Reviewed Feb. 20, 2012

"quick, easy, Tasty!"

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