- 3/4 cup salsa
- 1 can (4 ounces) chopped green chilies
- 6 tilapia fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons steak seasoning
- 12 flour tortillas (6 inches), warmed
- 3/4 cup shredded cheddar cheese
- In a small bowl, combine salsa and chilies; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning. Transfer to a large skillet. Cook, uncovered, over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Add reserved salsa mixture, stirring gently.
- Spoon a heaping 1/3 cupful onto each tortilla; top with cheese. Roll up; serve immediately. Yield: 6 servings.
Reviews forTilapia Wraps
"A favorite in our home—on permanent rotation in meal plans!"
"These were pretty good. I cooked the tilapia in the oven instead of the skillet (425deg covered for about 13 minutes, uncovered for about 4). I found that the salsa plus the steak seasoning was just far too salty for me. Next time I will back off a bit on the steak seasoning. I added in chopped sweet red pepper, which added a nice crunch to it. I think without that crunch this would have been a little gummy. I'd definitely suggest adding in some crunchy veggies. Overall, a good recipe, and will be better with some tweaks. I'd make this again."
"Delicious! I used all the ingredients listed, but I didn't drizzle the fish with oil, I just added it to the pan and sprinkled steak seasoning on the fish. I also used a little Old Bay to pep up the flavor even more."
"Can we substitute tilapia with some other fish fillet or chicken breast?"
"This recipe turned out great! The kids loved it and I am going to be making it again."
"I made this and it turned out great. I used green salsa instead of the chillie and put Ric Roni (chicken flavored) in it. It was yum! I made it four a family of six and even fish haters ate it with delight."
"This recipe has made fish lovers out of members of my familt that didnt like fish!! We love this recipe!!"