Taste of Home
Tilapia Tostadas
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Even my non-fish-loving family enjoys this recipe. It’s a winner in my book. —Jennifer Kolb, Overland Park, Kansas
Ingredients
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1/4 cup all-purpose flour
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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4 tilapia fillets (6 ounces each)
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1 tablespoon butter
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8 corn tortillas (6 inches)
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Cooking spray
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2 cups angel hair coleslaw mix
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2 tablespoons reduced-fat mayonnaise
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2 tablespoons reduced-fat sour cream
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1 tablespoon lime juice
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1 teaspoon grated lime zest
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1 cup canned black beans, rinsed and drained
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1/2 avocado, thinly sliced
Directions
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1.
In a large bowl, combine the flour, chili powder, salt, pepper and garlic powder. Add tilapia fillets, one at a time, and turn to coat.
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2.
In a large nonstick skillet over medium heat, cook fillets in butter for 5-6 minutes on each side or until fish flakes easily with a fork. Meanwhile, place tortillas on a baking sheet and spritz with cooking spray. Broil 3-4 in. from the heat for 2-3 minutes on each side or until crisp.
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3.
In a small bowl, toss the coleslaw mix, mayonnaise, sour cream, lime juice and zest. Cut fish into large pieces. On each tortilla, layer coleslaw, black beans, fish and avocado.
Nutrition Facts
2 each: 437 calories, 12g fat (4g saturated fat), 95mg cholesterol, 659mg sodium, 44g carbohydrate (3g sugars, 7g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1-1/2 fat.
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