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Ingredients
- 1-1/2 teaspoons butter, softened
- 2-2/3 cups vanilla or white chips
- 1 cup creamy peanut butter, divided
- 2 tablespoons shortening, divided
- 2-2/3 cups milk chocolate chips
Directions
- 1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan.
- 2. In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts
1 piece: 82 calories, 5g fat (3g saturated fat), 3mg cholesterol, 23mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.
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