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Tiered Cheese Slices Recipe

Tiered Cheese Slices Recipe

I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.
TOTAL TIME: Prep: 45 min. + chilling YIELD:24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 2 packages (8 ounces each) deli-style cheddar cheese slices (about 3 inches square)
  • Assorted crackers


  • 1. In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries.
  • 2. On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)
  • 3. Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers. Yield: about 4 dozen.

Nutritional Facts

2 each: 83 calories, 7g fat (4g saturated fat), 20mg cholesterol, 112mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Tiered Cheese Slices

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Myhusbandisthecook User ID: 20052 155782
Reviewed Jan. 2, 2011

"I've made these a few times and they're a hit each time."

freel User ID: 5465342 61341
Reviewed Sep. 27, 2010

"took some time to make but was so flavorful.

Guests loved this. You have to be a cream cheese fan though"

Budzmom User ID: 1014063 149302
Reviewed Jun. 26, 2010

"Gosh that's pretty!!! I have saved it to favorites and will try it at our next get-together. Thanks!"

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