Tie-Dyed Easter Eggs

Name: Tie-Dyed Easter Eggs
Prep time: 30 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 12 cheesecloth squares (about 8 inches); 12 hard-boiled large eggs, blotted dry; 1/4 cup white vinegar; Food coloring in assorted colors

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1 dozen.

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

Ingredients

12 cheesecloth squares (about 8 inches)
12 hard-boiled large eggs, blotted dry
1/4 cup white vinegar
Food coloring in assorted colors

Directions

1. Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string.
2. Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.

Nutrition Facts

1 each: 78 calories, 5g fat (2g saturated fat), 187mg cholesterol, 62mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

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