Tie-Dyed Easter Eggs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Ingredients
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12 cheesecloth squares (about 8 inches)
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12 hard-boiled large eggs, blotted dry
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1/4 cup white vinegar
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Food coloring in assorted colors
Directions
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1.
Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string.
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2.
Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.
Nutrition Facts
1 each: 78 calories, 5g fat (2g saturated fat), 187mg cholesterol, 62mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
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