Thymed Zucchini Saute
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! —Bobby Taylor, Ulster Park, New York
Ingredients
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1 tablespoon olive oil
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1 pound medium zucchini, quartered lengthwise and halved
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1/4 cup finely chopped onion
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1/2 vegetable bouillon cube, crushed
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2 tablespoons minced fresh parsley
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Directions
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1.
In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.
Nutrition Facts
3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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