Thymed Zucchini Saute

Name: Thymed Zucchini Saute
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 1 pound medium zucchini, quartered lengthwise and halved; 1/4 cup finely chopped onion; 1/2 vegetable bouillon cube, crushed; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! —Bobby Taylor, Ulster Park, New York

Ingredients

1 tablespoon olive oil
1 pound medium zucchini, quartered lengthwise and halved
1/4 cup finely chopped onion
1/2 vegetable bouillon cube, crushed
2 tablespoons minced fresh parsley
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Directions

1. In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.

Nutrition Facts

3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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