Thymed Zucchini Saute Recipe

5 1 1
Thymed Zucchini Saute Recipe
Thymed Zucchini Saute Recipe photo by Taste of Home
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Thymed Zucchini Saute Recipe

Read Reviews
5 1 1
Publisher Photo
Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound medium zucchini, quartered lengthwise and halved
  • 1/4 cup finely chopped onion
  • 1/2 vegetable bouillon cube, crushed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Directions

In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs. Yield: 4 servings.
Editor's Note: This recipe was prepared with Knorr vegetable bouillon.
Originally published as Thymed Zucchini Saute in Simple & Delicious August/September 2014, pjls

Nutritional Facts

3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 1 tablespoon olive oil
  • 1 pound medium zucchini, quartered lengthwise and halved
  • 1/4 cup finely chopped onion
  • 1/2 vegetable bouillon cube, crushed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  1. In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs. Yield: 4 servings.
Editor's Note: This recipe was prepared with Knorr vegetable bouillon.
Originally published as Thymed Zucchini Saute in Simple & Delicious August/September 2014, pjls

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alfoa User ID: 2078080 252630
Reviewed Aug. 13, 2016

"Quite good. I used the dried thyme and it absorbed into the zucchini well. I might not dice the onion so finely next time, but plan on making it a staple side dish."

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