Thyme-Marinated Pork Chops
TOTAL TIME: Prep: 15 min. + marinating Cook: 20 min.
YIELD: 2 servings.
A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner or even when you want to have a special meal for two," says Allyson Harms of Edmond, Oklahoma.
Ingredients
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1/2 cup white wine or chicken broth
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2 tablespoons fresh thyme leaves, divided
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2 garlic cloves, minced
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2 bone-in pork loin chops (7 ounces each)
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1/2 cup soft bread crumbs
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons olive oil
Directions
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1.
In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer.
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2.
Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a thermometer reads 160°.
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