Thyme Lemon Sirloins Recipe

4 1
Thyme Lemon Sirloins Recipe
Thyme Lemon Sirloins Recipe photo by Taste of Home
Publisher Photo

Thyme Lemon Sirloins Recipe

Be the first to add a review
4 1
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 teaspoons grated lemon peel
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 tablespoons lemon juice
  • 4 boneless beef sirloin steaks (about 2 pounds and 1 inch thick)

Directions

In a small bowl, combine the lemon peel, garlic, thyme, salt and pepper. Set aside 1 tablespoon seasoning mixture for steaks. In a small saucepan, melt butter; stir in lemon juice and remaining seasoning mixture. Set aside and keep warm.
Rub steaks with reserved seasoning mixture. Grill steaks, uncovered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140*; medium, 160*; well-done, 170*). Serve with reserved butter sauce. Yield: 4 servings
Originally published as Thyme Lemon Sirloins in Taste of Home February/March 2004

Nutritional Facts

1 each: 341 calories, 17g fat (8g saturated fat), 141mg cholesterol, 299mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 43g protein.

  • 2 teaspoons grated lemon peel
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 tablespoons lemon juice
  • 4 boneless beef sirloin steaks (about 2 pounds and 1 inch thick)
  1. In a small bowl, combine the lemon peel, garlic, thyme, salt and pepper. Set aside 1 tablespoon seasoning mixture for steaks. In a small saucepan, melt butter; stir in lemon juice and remaining seasoning mixture. Set aside and keep warm.
  2. Rub steaks with reserved seasoning mixture. Grill steaks, uncovered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140*; medium, 160*; well-done, 170*). Serve with reserved butter sauce. Yield: 4 servings
Originally published as Thyme Lemon Sirloins in Taste of Home February/March 2004

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forThyme Lemon Sirloins

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review