Taste of Home
Thyme and Fig Goat Cheese Spread
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. —Laura Cox, Columbia, Missouri
Ingredients
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1 cup crumbled goat cheese
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1/2 cup sour cream
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1 tablespoon honey
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1/2 teaspoon minced fresh thyme
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1/2 cup chopped dried figs
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1/4 cup slivered almonds
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Assorted crackers, French bread baguette slices or assorted fresh vegetables
Directions
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1.
In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.
Nutrition Facts
2 tablespoons: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 49mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 3g protein.
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