"During my husband's teaching career, we did a lot of entertaining," writes Evelyn Shaulis, Butler, Pennsylvania. "I'd throw together this rich dip in just minutes, and it always received praise."
Recommended: 25 Favorite Dip Recipes for a Crowd
VERIFIED BY Taste of Home Test Kitchen
- 3 packages (8 ounces each) cream cheese, cubed
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 1 pound sliced pepperoni, finely chopped
- Assorted crackers
- In a large saucepan, combine the cream cheese, soup and pepperoni. Cook and stir over medium-low heat until cheese is melted. Serve warm with crackers. Yield: 6 cups.
Originally published as Three-Two-One Dip in Quick Cooking January/February 2004, p48