Three-Step Stroganoff

Name: Three-Step Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds boneless beef top round steak, thinly sliced; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1 envelope onion soup mix; 1/2 cup sour cream; Hot cooked noodles; Minced fresh parsley, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia

Ingredients

1-1/2 pounds boneless beef top round steak, thinly sliced
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Directions

1. In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
2. Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.

Nutrition Facts

1 cup: 250 calories, 9g fat (0 saturated fat), 81mg cholesterol, 521mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch.

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